Etiquette is extremely important when it comes to eating in upscale restaurants. While some of the rules are a bit hard to remember, one will eventually get the hang of it if he constantly eats in a fine dining dahlonega GA restaurant. If one has not had the time or resources to practice yet, this guide will give him an idea of what it is like there.
The very first thing that one has to remember is the concept of starting from the outside to the inside. Now, the first dish that is usually served is bread wherein the bread is placed in a small plate in the north left corner of his plate. Also, there is a small bread knife on top of that small plate which is used for spreading the butter or olive oil on the bread.
After the bread is finished, then the next dish that is served is the soup dish, in which a soup spoon is used. For beginners, the soup spoon is found on the right side of the seat and has a big head that is rounder compared to normal spoons. As stated above, start using the utensils from the outer region of the plate.
The next dish to be served after the soup is usually the salad, in which the waiter will be giving a salad plate. The utensil that will be used for the salad is the salad fork which is the first fork that one will see in the left side on the outer parts. This is the fork beside the main dish fork, which happens to be the smaller fork of the two.
Once the salad is all done, then in a few minutes, the main dish is going to be served. Take note that the main dish is usually a meat dish like beef, lamb, or even seafood such as a fish, crab, or lobster. Usually, one will use the main dish fork and knife to eat the main dish but there are times that a sharper knife is given in the event that the main dish cannot be cut by a usual one.
When the main dish is already done, then the next thing that one will be eating will be the dessert like an ice cream or a cake. There is a dessert spoon and dessert fork that can be found at the top of the plate. This is the last dish that will be served.
When it comes to the drinks, one has to always remember that there are three glasses that can be used. These three glasses can be found at the top right corner of the plate and each have its own respective purpose. From left to right, the first glass is for water, second for red wine, and third for white.
Always remember that etiquette is extremely important when one goes to a upscale restaurant. These rules are some of the primary ones that must always be remembered when there. Of course, there are other rules to take note of as well but one can learn them along the way.
The very first thing that one has to remember is the concept of starting from the outside to the inside. Now, the first dish that is usually served is bread wherein the bread is placed in a small plate in the north left corner of his plate. Also, there is a small bread knife on top of that small plate which is used for spreading the butter or olive oil on the bread.
After the bread is finished, then the next dish that is served is the soup dish, in which a soup spoon is used. For beginners, the soup spoon is found on the right side of the seat and has a big head that is rounder compared to normal spoons. As stated above, start using the utensils from the outer region of the plate.
The next dish to be served after the soup is usually the salad, in which the waiter will be giving a salad plate. The utensil that will be used for the salad is the salad fork which is the first fork that one will see in the left side on the outer parts. This is the fork beside the main dish fork, which happens to be the smaller fork of the two.
Once the salad is all done, then in a few minutes, the main dish is going to be served. Take note that the main dish is usually a meat dish like beef, lamb, or even seafood such as a fish, crab, or lobster. Usually, one will use the main dish fork and knife to eat the main dish but there are times that a sharper knife is given in the event that the main dish cannot be cut by a usual one.
When the main dish is already done, then the next thing that one will be eating will be the dessert like an ice cream or a cake. There is a dessert spoon and dessert fork that can be found at the top of the plate. This is the last dish that will be served.
When it comes to the drinks, one has to always remember that there are three glasses that can be used. These three glasses can be found at the top right corner of the plate and each have its own respective purpose. From left to right, the first glass is for water, second for red wine, and third for white.
Always remember that etiquette is extremely important when one goes to a upscale restaurant. These rules are some of the primary ones that must always be remembered when there. Of course, there are other rules to take note of as well but one can learn them along the way.
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